Before supplying your soak tank, we check that your kitchen has access to water, a grease-trap drain, a suitable location and a 10-amp power supply that can remain on continuously. No heavy plumbing is needed. Clear instructions and phone support help you get started, with repairs and maintenance covered under the service warranty.
Your tank arrives ready for your team to manage
The tank is shipped to site with clear written instructions covering setup, use and recommended soak times. Most customers are able to get started using the instructions, with phone support available if anything needs clarifying. The tank then stays onsite so your team can use it around the kitchen’s own cleaning schedule.
A simple monthly changeover
Approximately once a month, your team drains the tank into the grease trap, refills it with water and adds a fresh measured bag of cleaning chemicals. The changeover generally takes around 30 minutes. Repairs and maintenance are covered, and 24/7 phone support is available if you need help.