Easy to set up and straightforward to manage
Getting started does not require complicated installation or heavy plumbing. Your kitchen needs access to water, a grease-trap drain and a standard 10-amp power supply. We provide clear written instructions and phone support to help your team get set up, and the monthly water and chemical changeover generally takes around 30 minutes.
Clean when it suits your kitchen
Because the soak tank stays on site, your team can clean filters and compatible kitchen equipment when it suits your workload rather than waiting for a contractor visit or filter swap. Filters can be cleaned between services, while heavier racks, trays and other metalware can soak overnight, helping move staff time away from prolonged scrubbing and back into kitchen preparation.