We supply soak tanks and biodegradable cleaning chemicals for kitchen grease removal in commercial kitchens across New Zealand. One fixed monthly fee covers the equipment, chemicals, repairs and 24/7 support.
Our tanks are used in restaurants, hotels, resorts, supermarket bakeries, hospitals and other busy commercial kitchens where grease and carbon build-up are part of the daily workload.
Restaurants, hotels and hospitality kitchens
Busy hospitality kitchens generate grease quickly across range hood filters, grills, racks, pots and pans. Keeping a soak tank onsite gives your team a practical way to manage kitchen grease removal around service times, rather than relying solely on manual scrubbing or outsourced filter cleaning. Biodegradable, non-caustic cleaning chemicals help loosen built-up fats, oils, grease and carbon while reducing reliance on harsh caustic degreasers.
Supermarket bakeries and high-volume food operations
Chef's Choice Soak Tanks originally grew out of the challenge of removing stubborn carbon from bakery equipment. Baking trays, racks and other compatible metalware can develop burnt-on deposits that are difficult and time-consuming to remove manually. An onsite tank allows equipment to soak between shifts or overnight, helping make kitchen carbon removal part of the regular cleaning routine.
Hospitals and multi-site commercial kitchens
Hospitals, larger commercial kitchens and multi-site operators need cleaning processes that are straightforward for different staff to follow. Our soak tanks remain onsite and come with measured monthly chemicals, written instructions and phone support. Around 80 tanks are currently operating across New Zealand, including hospitality businesses, supermarkets and hospitals